Main components:

* Sucrose esters, monoglycerides, phosphates and titanium dioxide.

Characteristics:

* White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.

Quality standard:

* Implements the standards of individual raw materials.

Dosage:

* Using the Food Additives/Colorants Standard GB2760-1996.

Usage:

* Add dry powder or aqueous solution of this product to food and mix well.

Storage:

* Store in a cool dry place. Shelf life of 2 years with intact packaging.

Packaging:

* 25 kg/bag, 1 kg×25 packets/bag